Careers

REWARDING, SUPPORTIVE AND FULL OF FLAVOUR

At Wildwood, we don’t just serve great Italian food; we build great careers. Whether you are looking for a chef role, a front of house position or your first step into restaurant management, you will find a supportive, hands-on team ready to help you grow

We are a national brand with a “small business” heart. Our leadership team is present in our restaurants, ensuring every team member has the tools, training, and support to thrive in a fast-paced hospitality environment

Restaurant Jobs Head Office Jobs

WHY YOU WILL LOVE BEING PART OF THE FAMILY

We know that hospitality is hard work, which is why we make sure our teams are looked after. From flexible shifts that fit your lifestyle to instant access to your pay, we have got your back.

YOUR JOURNEY IN HOSPITALITY

A career with Wildwood is dynamic and ever-changing. We strive to create an inclusive environment where everyone, regardless of their background, feels empowered to succeed.

Flexible Working: We are a modern employer. We are always open to discussing flexible arrangements to make sure your work-life balance stays exactly that: balanced.

Current Vacancies

Follow the link below to see our current vacancies

See All Vacancies

Frequently Asked Questions

About Wildwood Careers

The fastest way to join us is through Harri. Simply search for your location (like Whiteley or Lincoln) to view current vacancies and submit your CV directly to the Manager.

Wagestream is a massive benefit for our team. It’s an app that lets you track your earnings in real-time and “stream” a portion of your earned pay into your bank account whenever you need it, rather than waiting for the end of the month.

Yes. Whether you are a student, a parent or just looking for a better work-life balance, we discuss flexible rotas during the interview stage to find a schedule that works for both you and the restaurant.

Absolutely! We hire for personality and passion. If you have a “can-do” attitude and love working with people, our training program will teach you everything you need to know about the hospitality industry.

We love promoting from within. Many of our General Managers started as servers and our Head Chefs often began as chefs. If you have the ambition, we have the training modules to get you to the next level.

This website uses cookies to ensure you get the best experience. With your continued use of this site you accept cookies. Learn More

Got It